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Ashpazie Doreh-ye Safavi Book by Iraj Afshar

Writer: Iraj Afshar
Brand: Soroush

39.00

In the Safavid period in particular and in other historical periods in general, we have witnessed the growth and development of the emergence of new foods; As we witnessed the significant growth of different arts during this period, food and the art of cooking have grown and developed amazingly, which can be proven from various historical books and treatises left behind.

  • Book Cover Type: Paperback
  • Language(s): Persian (Farsi)
  • ISBN: 9789641211693
  • Persian Title: کتاب آشپزی دوره صفوی اثر ایرج افشار
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Delve into the rich, flavorful world of Persian cuisine with our curated selection of Persian cookbooks. These cookbooks offer a unique journey into the heart of Iran’s culinary traditions, with recipes that celebrate fresh ingredients, aromatic spices, and time-honored cooking techniques. Whether you’re new to Persian food or a seasoned enthusiast, our collection provides easy-to-follow recipes for a wide variety of dishes, from classic stews and kebabs to flavorful rice dishes and desserts. Each Persian cookbook brings to life the vibrant flavors and diverse regional specialties of Iran, showcasing the cultural and historical significance of food in Persian culture. You’ll learn how to prepare beloved dishes such as Fesenjan, Ghormeh Sabzi, and the iconic Persian pilaf, as well as delightful sweets like Baklava and Saffron ice cream. With clear instructions, detailed ingredient lists, and beautiful photographs, these cookbooks will help you recreate the tastes of Persia in your own kitchen. Whether you’re cooking for a special occasion or simply exploring new flavors, Persian cookbooks offer a deliciously authentic experience for anyone interested in Persian food.

Additional information

Weight500 g
Condition

New

Product Type

Persian Cookbooks

Writer

Format

Paperback

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