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Wooden Serving & Cutting Board – Ideal for Chopping, Slicing and Presenting Food

55.20
Product Type
Wooden Cutting and Serving Board
Material
Wood
Style
Contemporary
Shipping Cost /
45.00
Final Shipping Cost
Deliver to United States (US)
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Handling: 7 days, ships sooner if possible.

  • Dim: 15.75 in x 9.84 in x 0.59 in
  • Weight: 300 g / 0.66 lb
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Product SKU: DKP-17280516
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Wooden Serving & Cutting Board –  Ideal for Chopping, Slicing and Presenting Food

Description

Upgrade your kitchen experience with our Wooden Cutting Board, designed for versatility and style. Crafted from high-quality natural wood, this board is perfect for chopping, slicing, and dicing fruits, vegetables, meats, and more. Its sturdy, scratch-resistant surface ensures long-lasting performance while being gentle on your knives. The spacious design provides ample room for food preparation, making it a must-have kitchen essential. Not just a cutting board, it also doubles as a stylish serving tray for presenting cheese platters, charcuterie spreads, and appetizers. Its rustic yet elegant finish enhances any dining setting, whether at home or during special gatherings. Easy to clean and maintain, this wooden board brings functionality and aesthetic appeal together, making meal prep and food presentation effortlessly sophisticated.

  • Dimension: 40x25x1.5 cm
  • Style: Contemporary
  • Materiel: Wood
  • Number of Pieces: 1
  • Feature: Easy to Maintain, High-Quality Wood
  • Suitable For: Can be Used for Slicing Meat, Charcuterie and Cheese Board, Fruit and Dessert Board

Additional information

Weight 300 g
Dimensions 40 × 25 × 1.5 cm
Condition

New

Product Type

Wooden Cutting and Serving Board

MountType

Countertop

Color

Selectable

Material

Wood

Style

Contemporary

Suitable for

Chopping Vegetables, Cutting, Food Preparation, Meal Prep, Serving

Features

Eco-friendly, Knife-Friendly Surface, Non-Slip

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Wooden Serving & Cutting Board –  Ideal for Chopping, Slicing and Presenting FoodWooden Serving & Cutting Board – Ideal for Chopping, Slicing and Presenting Food
55.20
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