
The air fryer, also known as a hot air fryer, became popular in the early 2010s and revolutionized frying by using hot air instead of oil. Designed to provide a healthier alternative to traditional frying, the air fryer circulates hot air to cook food evenly and crisp it up. Its concept is based on older convection oven technologies but has been enhanced with innovative fans and heating methods to allow fast, low-fat cooking. In its comprehensive functionality, the air fryer can not only fry but also bake, grill, and roast, making it a versatile kitchen appliance. It saves time, reduces fat usage, and is easy to clean. It is especially popular among health-conscious consumers who appreciate the taste of crispy food without relying on large amounts of oil. From French fries and vegetables to even cakes, the air fryer offers a practical and efficient solution for modern households.
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