This cookbook is a culinary treasure trove that caters to those with dietary preferences or allergies, offering a collection of mouthwatering cake recipes that are completely egg-free. In "The Book of Eggfree Cakes," Cintia Stammers presents a range of delightful cake creations that don't compromise on taste or texture. From classic flavors to innovative combinations, each recipe is crafted to provide a delectable dessert experience for everyone to enjoy. Whether you have dietary restrictions or simply want to explore egg-free baking, this cookbook provides a variety of options that are sure to delight your taste buds. With step-by-step instructions and helpful tips, "The Book of Eggfree Cakes" empowers you to create decadent cakes that cater to different preferences without sacrificing flavor.
| Weight | 300 g |
|---|---|
| Condition | New |
| Product Type | Cakes & Sweets Cookbook |
| Writer | |
| Format | Hardcover |
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