Samanu – Luscious & Creamy Wheat Sprout Paste (400g)

Samanu is a traditional Persian dessert made from wheat germ, symbolizing the richness and fertility of the earth. This velvety, sweet dish is an essential part of Persian New Year (Nowruz) celebrations and is cherished for its deep, earthy flavor and smooth texture. The process of making Samanu involves slow-cooking wheat germ with water, sugar, and flour to create a thick, rich paste. This time-consuming preparation is considered a labor of love, and it is often shared among family and friends during festive occasions. Samanu is a symbol of strength, endurance, and abundance, often served as a reminder of the importance of patience and perseverance. Samanu’s unique taste comes from the natural sweetness of wheat germ, and it can be enjoyed either on its own or paired with other desserts. The dish is often garnished with cinnamon or nuts for added flavor and presentation. Its rich nutritional value, including proteins, vitamins, and minerals, makes it a wholesome treat. Samanu is a beloved part of Persian culture, representing not just the sweetness of the occasion but also the sweetness of life itself.