Persian Buttery Walnut Cookies, known as *Nan-e Gerdui*, are a delightful treat that combines the richness of walnuts with the velvety smoothness of butter. These cookies have a soft, crumbly texture that melts in your mouth, releasing the earthy flavors of finely ground walnuts. Sweetened with just the right amount of sugar, they offer a perfect balance of sweetness and nuttiness. Often infused with a hint of cardamom, these cookies carry a subtle aromatic spice that enhances their flavor. Traditionally enjoyed with tea, Persian Buttery Walnut Cookies are a timeless dessert that captures the essence of Persian culinary tradition.
- Weight: 300 Gram
- Ingredients: Primarily made with flour, cardamom, butter & Walnut
- Texture: Crumbly and melt-in-your-mouth, similar to shortbread cookies but with a slightly softer bite due to the addition of yogurt or oil in some recipes
- Persian Title: شیرینی گردویی کره ای
- Flavor: Butter & Walnut
Truly excellent and very tasty buttery Walnut cookies,
produced in Ghazvin, that I used to enjoy eating them at
my Aunt’s house in Ghazvin many years ago. Very Highly
recommended.