Peeled Dried Amani Lime – Perfect for Enhancing the Flavor of Persian Stews

Peeled dried Amani limes, also known as loomi, are a staple in Middle Eastern and Persian cooking, prized for their intense citrusy aroma and complex, slightly smoky flavor. These limes are sun-dried and carefully peeled to reveal a concentrated tang that beautifully balances savory dishes with a zesty kick. Unlike fresh limes, dried Amani limes offer a deeper, more nuanced taste that transforms slowly as it simmers in broths and sauces. Used whole, crushed, or ground, these limes are essential in iconic Persian stews like ghormeh sabzi and khoresh bademjan, where they infuse the dish with layers of sourness and umami. Their bold flavor complements herbs, meats, and legumes, creating a rich, well-rounded profile that lingers on the palate. Even just a single lime can elevate a pot of stew, making it a cherished ingredient in traditional kitchens. Beyond Persian cuisine, peeled dried Omani limes are increasingly appreciated by modern chefs and home cooks looking to experiment with global flavors. They’re perfect for seasoning soups, rice dishes, and even marinades, offering a natural, preservative-free way to add complexity and depth. Whether you're recreating a beloved family recipe or trying something new, these limes bring a taste of authentic Persian flair to your table.

• Approximate weight: 1000 Gram
• Origin: Iran
• Type: Dried Lemon
• Fruit Size / Form: Whole
• Persian Title:  لیمو خشک بدون پوست