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History of Bread in Iran Book by Willem Floor (Farsi)

Writer: Willem Floor
42.10
ISBN
9786008351351
Product Type
Iran History Book
Origin
Netherlands
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  • Weight: 250 g / 0.55 lb
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History of Bread in Iran Book by Willem Floor (Farsi)

"History of Bread in Iran" by Willem Floor offers a comprehensive exploration of one of the most essential staples in Iranian cuisine. This book delves into the historical significance of bread in Iran, tracing its origins, production methods, and cultural importance throughout various periods. Floor examines how bread has not only served as a fundamental dietary component but also as a symbol of community and identity in Iranian society. Through a combination of historical narratives and culinary insights, this work highlights the diverse types of bread consumed in Iran and their regional variations. Ideal for food historians, culinary enthusiasts, and anyone interested in Iranian culture, this book reveals the integral role bread has played in shaping the social and culinary landscape of the nation.

  • Pages: 224
  • Genre: Political History
  • Language(s): Persian (Farsi)
  • ISBN: ‏‫9786008351351
  • Persian Title: کتاب تاریخ نان در ایران اثر ویلم فلور
Weight 250 g
Condition

New

Product Type

Iran History Book

Writer

Format

Paperback

Genre

Political History

Origin

Netherlands

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History of Bread in Iran Book by Willem Floor (Farsi)History of Bread in Iran Book by Willem Floor (Farsi)
42.10
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