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In stock

History of Bread in Iran Book by Willem Floor (Farsi)

Writer: Willem Floor

42.10

"History of Bread in Iran" by Willem Floor offers a comprehensive exploration of one of the most essential staples in Iranian cuisine. This book delves into the historical significance of bread in Iran, tracing its origins, production methods, and cultural importance throughout various periods. Floor examines how bread has not only served as a fundamental dietary component but also as a symbol of community and identity in Iranian society. Through a combination of historical narratives and culinary insights, this work highlights the diverse types of bread consumed in Iran and their regional variations. Ideal for food historians, culinary enthusiasts, and anyone interested in Iranian culture, this book reveals the integral role bread has played in shaping the social and culinary landscape of the nation.

  • Pages: 224
  • Genre: Political History
  • Language(s): Persian (Farsi)
  • ISBN: ‏‫9786008351351
  • Persian Title: کتاب تاریخ نان در ایران اثر ویلم فلور
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This book offers a captivating journey through Iran’s rich and diverse past. It presents a detailed account of the people, events, and cultural transformations that have shaped the country over time. With engaging narratives and thorough analysis, it provides readers with a deeper understanding of the complex history and evolution of one of the world’s oldest civilizations. Through its pages, this work takes you beyond dates and facts, offering a glimpse into the heart of Iran’s unique heritage. It provides a comprehensive view of the key moments and figures that contributed to the development of the nation, making it a valuable resource for anyone interested in the history of Iran and its enduring influence on the world.

Additional information

Weight250 g
Condition

New

Product Type

Iran History Book

Writer

Format

Paperback

Genre

Political History

Origin

Netherlands

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