Description
In this book, an attempt has been made to prepare foods from Iran and the world along with the correct way to cook them for a group of 4 to 6 people. Foods that bring you moments of pleasure with their pleasant shape, aroma, color and smell. Cooking is definitely a fun art that can keep you busy for hours. Correct and basic cooking of foods can preserve their nutritional value and taste. Low‑Fat Foods is a practical cookbook and nutrition guide authored by Paul Sims, offering a wide range of flavorful, health-conscious recipes designed to reduce fat intake without sacrificing taste.
- Book Cover Type: Paperback
- Language(s): Persian (Farsi)
- ISBN: 9789648021592
- Persian Title: کتاب هنر آشپزی - غذاهای کم چربی اثر پل سیمز
