€54.00
Farib-e Nahan Book by Nima Ghorbani
Description
Introducing the Electric Butter Churn, your perfect solution for making homemade butter with ease. Designed for efficiency and convenience, this butter churn can handle up to 20 litres of yogurt at a time. For the best results, use cream-based yogurt to increase the butter yield. It's recommended to fill two-thirds of the churn's capacity with yogurt and one-third with water. Operate the churn continuously for 18 to 20 minutes to separate the butter from the buttermilk. After churning, turn off the machine and add some ice to maximize butter separation. Use a ladle or your hands to remove the butter from the buttermilk and press it to drain any remaining liquid. Your freshly churned butter is now ready for direct use or for making ghee. Enjoy the taste of homemade goodness with our Electric Butter Churn.
How it works: Electric butter churns operate by continuous churning. The spinning blades (or paddles) agitate the milk or yogurt at high speed, causing the fat molecules to separate from the liquid. As the fat collects, it gradually forms butter, while the remaining liquid becomes buttermilk. This is the traditional principle of butter-making, but done automatically with an electric motor—no manual effort needed.
- Voltage: 220v
- Approximate weight: 2000 Gram
- Capacity: 20 Liter
- Operation: Automatic
- Origin: Iran
Hi, this will be my 1st time making butter, is there a recipe book that come with the electric churn? Or is there one you can recommend before I purchase this from you?