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Electric Butter Churn 13 Litre 220V

115.00
Product Type
Butter Churn
Origin
Iran
Material
Metal
Voltage
220v
Shipping Cost /
45.00
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Handling: 7 days, ships sooner if possible.

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  • 3 Sold out – don’t miss out!
  • Weight: 1800 g / 3.97 lb
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Product SKU: DKP-4891456

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Electric Butter Churn 7 Litre 220V

This Electric Butter Churn machine is the perfect tool for effortlessly creating homemade butter. Powered by 220V household electricity, this desktop device is designed to make butter-making a convenient and enjoyable process. With its user-friendly operation, making butter at home has never been easier. Simply pour fat milk into the 13-liter chamber, activate the device, and let it work its magic. Say goodbye to store-bought butter and embrace the satisfaction of crafting your own. Experience the joy of churning fresh, creamy butter right in your own kitchen. Indulge in the art of butter-making and enjoy the rich, creamy results that will enhance your recipes and delight your taste buds. Take control of your butter production with this efficient and high-quality Electric Butter Churn machine.

  • Voltage: 220v
  • Approximate weight: 1500 Gram
  • Capacity: 13 Liter
  • Operation: Automatic
  • Origin: Iran
Weight 1800 g
Material

Metal

Product Type

Butter Churn

Capacity

13-liter

Origin

Iran

Power Source

Electric

Certification

A

Voltage

220v

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Questions & Answers

  • ❓ Can I use raw cream in this machine to make butter? The description states to use yogurt. Also, does the machine do a good job of getting all the liquid out of the butter?
    💬
    October 5, 2025 8:12 am

    By using this device, you can mix yogurt and water together and obtain butter. Or pour milk into the device and obtain butter. The best method, which has higher efficiency, is to use yogurt and water.

  • ❓ Dear Sir, I am living in the Philippines and I am really interested on your butter churning device. It looks very well and I would like to have more info regarding it. Is it a good quality product? Is it made to last? On the other hand, I would like more explanations regarding the most effective method of making butter. You say mix yogurt and water and then put everything in that butter churner. May I ask why do you recommend this method? I am asking this because here in Philippines yogurt in the supermarket is not very good quality, reason why I do my own yogurt at home. Having this in view, shall I use your method to get butter from yogurt and water or shall I try using milk directly? How much water shall I add for 1.5 kilos of yogurt? I want to mention I am a beginner in making yogurt and butter technology so any precious advice will be highly appreciated. Thank you for reading my message. I look forward for your answer. Sincerely yours, Dan Alexandroaie
    💬
    October 5, 2025 8:12 am
    No answer yet
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Electric Butter Churn 7 Litre 220VElectric Butter Churn 13 Litre 220V
115.00

Cover more than 150 Countries with US/EU/UK/AU Plugs

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Added to Wishlist
Added to Wishlist

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