Ashpazi Pasta Va Pitza Book by Sanaz Minaei

Customers Also Bought

Biscuit Shirini & Macaroons 1 Book by Akram Zakeri

€37.00

Main-Course Salads Book by Pamela Clark (Farsi)

€41.00

Ashpazie Doreh-ye Safavi Book by Iraj Afshar

€39.00

Pasta Book by Pamela Clark (Farsi)

€41.00

In stock

Ashpazi Pasta Va Pitza Book by Sanaz Minaei

Name: Ashpazi Pasta Va Pitza Book by Sanaz Minaei
Brand: ShopiPersia
SKU: DKP-2958802
Price: 57.2 EUR
Availability: InStock
Author: Sanaz Minaei
ISBN: 9789647663380

Writer: Sanaz Minaei

€57.20

Online purchase price

Product Type

Pasta & Noodle Cookbook

Weight

230 g (8.11 oz)

Delivery date

Dec 31 — Jan 7

Sold by ShopiPersia | Pro seller

Report a seller issue

Free 14-day return

Payment methods

SKU: DKP-2958802

Shipping / Delivery to Select country Change!

Free shipping

Processing time: 7 days, shipping may be earlier

Questions about this product?

We reply within 1 hour!

€57.20

Recommended for your cart

Description

Experience the pleasure of cooking a variety of Iranian dishes with this book. In this book, there are important cooking tips that make your food taste great. Cooking according to Sanaz Minaei's 40 years of experience, focusing on the correct principles of cooking, creating unique flavors and detailed training based on the secrets of cooking that make your cooking unique.

Book Cover Type: Paperback
Language(s): Persian (Farsi)
ISBN : 9789647663380
Persian Title: آشپزی پاستا و پیتزا دستورات خمیری اثر جمعی از نویسندگان

Additional information

Weight	230 g
Condition	New
Product Type	Pasta & Noodle Cookbook
Writer	Sanaz Minaei

Reviews

Average Rating

★★★★★

0.0 / 5

0 global ratings

5 star

4 star

3 star

2 star

1 star

How customer reviews and ratings work ▼

Review this product

Share your thoughts with other customers

You can also review this product.

✅ If you have previously purchased this product from ShopiPersia, your review will be shown as a verified purchase.

Questions and Answers

Ask your question

Questions & Answers

No questions yet. Be the first to ask!