€40.00
Position Sevom Violin Ra Behtar Yad Begirim Book
Description
Designed for both home cooks and professional chefs, this manual press simplifies the process of shaping minced meat into perfectly uniform kebabs. Its user-friendly design ensures consistent results, making it ideal for preparing traditional Koobideh, Adana, and other minced meat kebabs. With its sturdy construction and efficient pressing mechanism, you can create restaurant-quality kebabs in minutes. Crafted from high-quality, food-safe materials, the Aidish Kebab Maker is built for durability and long-lasting performance. Its ergonomic handle provides a comfortable grip, reducing hand fatigue during extended use. The easy-to-clean design minimizes prep time, making it a convenient choice for busy kitchens. Whether you’re hosting a barbecue, running a food business, or cooking a family meal, this kebab press guarantees perfectly shaped, evenly cooked kebabs every time.
- Dimensions: 28x12x9 cm
- Place of production: Iran
- Suitable: Adana Kebab, Kabab koobideh, Kofta Kebab, Seekh Kebab
- Capacity: Max 100 Gram