10L Afghan Kazan Cauldron Pressure Cooker – Traditional Cooking Pot

The Afghan cauldron is a traditional cooking vessel with a rich history deeply rooted in the culture of Afghanistan and the surrounding Central Asian regions. Historically, these cauldrons have been crafted from durable metals such as cast iron or brass and were essential tools for nomadic tribes and rural households. Their design typically features a rounded bottom and sturdy handles, optimized for cooking over open flames or embedding in coals. Originating from centuries-old practices, these cauldrons reflect a blend of practicality and cultural heritage, serving as a communal cooking centerpiece during family gatherings and festivals. Functionally, the Afghan cauldron is prized for its versatility in cooking a wide array of traditional dishes including stews, soups, and rice-based meals. Its thick walls distribute heat evenly, making it ideal for slow-cooking techniques that bring out rich flavors and tender textures. Beyond cooking, the cauldron also holds symbolic significance in Afghan culture, representing hospitality and the communal sharing of food. Today, it remains a valued kitchen item in rural areas and is often used in cultural demonstrations and traditional celebrations.