Pashmak

Pashmak | Persian Cotton Candy is a beloved Iranian confection that offers a unique take on the classic cotton candy. Unlike the traditional airy texture of cotton candy, Pashmak is thicker, denser, and has a slight chewiness, providing a delightful contrast in texture. It is crafted from simple ingredients such as sugar, flour, and oil, with the added touch of fragrant rosewater, which imparts a delicate, sweet aroma. The strands of Pashmak resemble delicate threads of spun sugar, giving it a cloud-like appearance that is both visually appealing and irresistibly delicious. Often, Pashmak is paired with pistachios, almonds, or saffron, enhancing its flavor and adding a traditional Persian twist. This treat is made in various flavors, including saffron, cardamom, and pistachio, giving it a wide variety of tastes to suit different preferences. Pashmak has a long history dating back to ancient Persia, where it was traditionally enjoyed during festivals, special occasions, and as a treat to serve guests. Over time, it has become a symbol of Iranian hospitality, and its popularity has spread throughout the Middle East and beyond. The treat’s light, airy texture combined with rich, aromatic flavors continues to captivate people worldwide, offering a glimpse into the rich culinary heritage of Iran. Whether enjoyed as a snack, served at a celebration, or gifted to loved ones, Pashmak is the perfect way to indulge in Persian tradition. Treat yourself to the sweet, fluffy delight of Persian Cotton Candy and experience the taste of history today!