Koloocheh – Persian Stamped Cookies

Koloocheh – Persian Stamped Cookies are a timeless delicacy rooted in Iran’s culinary and cultural heritage. These beautifully hand-stamped round cookies come in many regional varieties, with each area adding its own touch to the recipe. In Lahijan, Koloocheh is known for its soft, cake-like texture and walnut or date fillings. Kermanshah’s version is often made with rich clarified butter (roghan), giving it a melt-in-the-mouth quality, while Shiraz offers a simpler yet flavorful variation filled with sweetened dates or sugar and spices. All versions share one thing in common: the signature decorative stamp on top, created using carved wooden molds, which makes each cookie a small piece of edible art. Made with wholesome ingredients like wheat flour, dates, walnuts, cinnamon, and cardamom, Koloocheh is more than just a treat—it’s a symbol of hospitality and tradition in Iranian homes. These cookies are especially popular during Nowruz (Persian New Year), weddings, and family gatherings, but their delightful taste makes them perfect for any time of year. Whether you enjoy them with tea or as a sweet gift, our Koloocheh selections bring the authentic flavors of Iran to your table. Browse our collection and order fresh, handcrafted Koloocheh online—experience the warmth, history, and sweetness of Persian culture in every bite.