Iranian Tea: Black & Green Teas

Iranian tea, especially the rich black and refreshing green varieties, holds a special place in Persian culture and daily life. Grown in the lush, misty slopes of Gilan and Mazandaran provinces along the Caspian Sea, Iranian tea is known for its natural cultivation methods, free from artificial flavors or chemicals. The black tea offers a deep, earthy aroma and robust taste, while the green tea is lighter, packed with antioxidants, and known for its soothing properties. Traditionally brewed slowly to extract full flavor, these teas are often enjoyed without sugar, allowing their authentic taste to shine through. Whether served with breakfast or during gatherings, tea in Iran is more than a beverage—it’s a symbol of hospitality. Renowned for its purity and health benefits, Iranian tea supports digestion, boosts metabolism, and offers a rich source of polyphenols and other antioxidants. Its natural production process ensures high quality, making it a healthier alternative to many mass-produced teas. The gentle stimulation of black tea and the calming effects of green tea provide the perfect balance for any moment of the day. Experience the rich heritage and wellness benefits of authentic Persian tea. Browse our premium selection of Iranian black and green teas and bring home the essence of Persian tradition today.