Pure Iranian Green Tea Loose Leaf by Newsha – 350 Gram (3x)

Iranian Green Tea is a distinguished variety of tea cultivated in the fertile and misty highlands of northern Iran, particularly in the provinces of Gilan and Mazandaran. These regions, with their temperate climate, abundant rainfall, and rich soil, provide the ideal conditions for growing high-quality tea. Unlike many mass-produced teas, Iranian green tea is grown without chemical fertilizers or pesticides, and is harvested by hand using traditional methods passed down through generations. This commitment to natural cultivation and artisanal processing has earned Iranian green tea a respected place in the world of premium teas. Historically, tea became an integral part of Persian culture in the early 20th century, and green tea soon established itself as a staple in many Iranian households. The tea’s flavor profile is delicate, slightly grassy, and pleasantly smooth, with none of the harsh bitterness often found in other green teas. This makes it an excellent daily tea for both beginners and seasoned tea lovers. Rich in antioxidants, Iranian green tea is known for its health benefits — supporting digestion, boosting metabolism, and providing a gentle energy lift without the jitteriness of coffee. Whether enjoyed alone in quiet reflection or shared with guests as part of Iranian hospitality, this tea offers a unique, authentic taste of Iran’s natural beauty and cultural heritage.