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Toffee is a delicious, rich confection made by caramelizing sugar with butter and sometimes cream. The mixture is typically heated to a high temperature, resulting in a smooth, chewy texture that melts in your mouth. Often flavored with vanilla, toffee can be enjoyed on its own or used as a topping for desserts like ice cream, cakes, or pies. With its golden-brown color and sweet, buttery flavor, toffee is a favorite treat for those who enjoy a rich, indulgent candy. Toffee can come in various forms, from soft and chewy to hard and crunchy, depending on the cooking method and ingredients. In many cases, toffee is combined with nuts, such as almonds or hazelnuts, which add an extra layer of flavor and texture. Whether as a stand-alone treat or as part of a dessert, toffee remains a beloved sweet that has been enjoyed for generations. It’s perfect for those who have a sweet tooth and appreciate the balance of rich, buttery sweetness.
These traditional chocolate and walnut butter toffees from Zanjan province, in northeast Iran, are very well made and
tasty, especially with a cup of tea. Highly recommended.