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Sohan Asali – Traditional Persian Sesame & Walnut Saffron-Rosewater Toffee

Original price was: €36.00.Current price is: €30.55.
Product Type
Persian Sohan
Origin
Iran
Shipping Cost /
45.00
Final Shipping Cost
Deliver to United States (US)
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Handling: 7 days, ships sooner if possible.

  • Weight: 600 g / 1.32 lb
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Single Product
Product SKU: M155
Tags: Sohan
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Sohan Asali – Traditional Persian Sesame & Walnut Saffron-Rosewater Toffee

Description

Elevate your snacking experience with our enticing combination of Persian Sohan Asali & Sesame-Walnut. This duo embodies the essence of Iran's culinary artistry, offering a symphony of textures and flavors. Immerse yourself in the sweetness of Sohan Asali, graced with saffron, rosewater, and a delightful crunch of sesame. It's a timeless Persian classic that evokes the spirit of tradition. Complementing the Sohan, our Sesame-Walnut blend adds an irresistible nutty richness to every bite. The combination is a harmonious blend of crunch and sweetness. Share the magic of Persian confectionery with this delightful duo, perfect for celebrations or as a thoughtful gift. It's a delicious journey to the heart of Iran's culinary heritage. Experience the exquisite blend of Persian Sohan Asali & Sesame-Walnut and savor the enchanting flavors that define Iran's sweet traditions. Order now and enjoy this authentic culinary experience.

  • Weight: 600 Gram
  • Place of production: Iran
  • Pack(s): 2 Pack
  • Flavor: Nutty Flavor & Sweet
  • Persian Title: سوهان عسلی

Additional information

Weight 600 g
Product Type

Persian Sohan

Form
Flavour

Nutty, Saffron, Sweet

Origin

Iran

Nut Content

Pistachio

Ingredient

Pistachios, Rosewater, Sugar

Expiration Date

4 months From Shipping Date

Storage Instructions

Store in a cool, dry place away from direct sunlight

Texture

Brittle Toffee

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Sohan Asali – Traditional Persian Sesame & Walnut Saffron-Rosewater ToffeeSohan Asali – Traditional Persian Sesame & Walnut Saffron-Rosewater Toffee
Original price was: €36.00.Current price is: €30.55.
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