Nikmanesh Kermanshahi Sheep Ghee – Traditional Clarified Butter for Cooking, 900g

Clarified Butter (Ghee) is a traditional and time-honored cooking fat made by slowly simmering butter to separate the milk solids and water, leaving behind a pure, golden oil rich in nutrients and flavor. This meticulous process not only ensures that ghee has a high smoke point—making it ideal for cooking at high temperatures without burning—but also preserves its robust, nutty flavor. Ghee has been a staple in many cultures for centuries, especially in Iranian, South Asian, and Middle Eastern cuisines, where it is celebrated for both its culinary uses and its health benefits. In Iran, ghee, known as “Roghan,” has been used in cooking, baking, and even in medicinal practices for its purity and versatility. This premium Iranian ghee is crafted from the finest quality, grass-fed butter, carefully sourced to ensure that no additives, preservatives, or artificial ingredients are present. Rich in essential fatty acids, omega-3s, and butyrate, ghee supports digestion, boosts brain function, and provides a natural source of energy. Its long shelf life and resistance to oxidation make it a preferred choice for frying, sautéing, and baking. In addition to its excellent cooking qualities, ghee is often used as a finishing touch for drizzling over rice, vegetables, or meats, enhancing the flavor and adding richness to any dish. Whether you’re cooking traditional Iranian dishes or experimenting with global recipes, ghee adds a wholesome, aromatic touch that elevates every meal.

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