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Plant-Based Sports Nutrition D. Enette Larson-Meyer (Farsi)


72.00

"Plant-Based Sports Nutrition" by D. Enette Larson-Meyer is a comprehensive guide designed to empower athletes on the benefits of a plant-based diet for optimizing sports performance. Tailored specifically for individuals seeking to enhance their athletic prowess while adhering to plant-centric dietary choices, the book delves into nutritional principles, offering detailed guidance on obtaining essential nutrients, vitamins, and minerals from plant-based sources. With practical meal plans and recipes, athletes can ensure they receive the necessary fuel for training and recovery. The book goes beyond mere dietary recommendations, exploring strategies to boost athletic performance through considerations such as meal timing, hydration, and plant-based supplementation.

  • Pages: 320
  • Language(s): Persian (Farsi)
  • ISBN: 9786003555235
  • Persian Title: کتاب تغذیه ورزشی اثر انت لارسن مایر
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Sports, fitness, and nutrition are key components of a healthy lifestyle, promoting physical well-being, mental clarity, and overall vitality. Regular physical activity, whether through team sports, gym workouts, or outdoor exercises, helps improve cardiovascular health, build strength, and boost endurance. Engaging in fitness routines also enhances mood, reduces stress, and increases energy levels, making it an essential part of a balanced life. Nutrition plays a crucial role in fueling the body for optimal performance. A well-balanced diet rich in proteins, healthy fats, complex carbohydrates, vitamins, and minerals supports muscle recovery, enhances athletic performance, and maintains overall health. Hydration, portion control, and mindful eating are also essential for achieving fitness goals. Combining proper nutrition with consistent physical activity ensures a strong, active, and healthy lifestyle.

Additional information

Weight400 g
Condition

New

Product Type

Sports & Fitness Nutrition

Format

Paperback

Writer

,

Genre

Fitness

Book Size

Quarto

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