No products in the cart.
Roll over image to zoom in
Click to open expanded view
Persian Wooden Meat Masher – Gooshkoob (2x)
One of the most essential ingredients in preparing and eating Abgoosht is a Meat Masher, but it is very difficult to find in European and American markets. This product is made of quality wood.
Abgoosht is an Iranian stew. It is also called dizi, which refers to the traditional stoneware crocks it is served in. Some describe it as a “hearty mutton Persian soup thickened with chickpeas.” Ābgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, tomatoes, turmeric, and dried lime. Other variations exist in the beans used, such as kidney beans and black-eyed peas. The ingredients are combined together and cooked until done, at which point the dish is strained. The solids are mashed as gusht kubideh and served with the broth, but in a separate dish, along with flatbread. It is a form of Piti, which encompasses many similar dishes in the region.
|Approximate weight||225 Gram|
|Place of production||Iran|
|Handling time||7 Days|