Persian Stuffed Baklava is a rich and aromatic delicacy that beautifully blends tradition with indulgence. Each piece is crafted from a buttery dough, filled with a mixture of finely chopped nuts like walnuts or pistachios, enhanced with the warm flavors of cardamom and cinnamon. Shaped into bite-sized treats and baked to golden perfection, this baklava offers a delightful contrast of textures, combining a crisp outer layer with a soft, nutty filling. Once out of the oven, the baklava is drizzled with a sweet syrup made from honey or rosewater, infusing it with a subtle floral sweetness that perfectly complements the spiced filling. Whether served during special occasions or enjoyed as an everyday treat, Persian Stuffed Baklava is an irresistible dessert that brings together the best of traditional Persian flavors with a modern twist.
- Weight: 1300 Gram
- Flavor: nutty flavor
- Origin: Iran
- Persian Title: شیرینی باقلوا عسلی مغز دار
- Ingredients: Flour, oil, sugar, rose water and cardamom from nuts including almonds, pistachios, and sesame
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