Persian shortbread cookies, also known as "Nan-e Nokhodchi," are delicate, melt-in-your-mouth treats made primarily from chickpea flour. These traditional cookies are a popular part of Persian cuisine, especially enjoyed during festive occasions like Nowruz, the Persian New Year. Characterized by their fragrant aroma, they often include a hint of cardamom, adding a warm and slightly spicy flavor. The cookies are typically shaped into small clover or flower patterns and have a pale golden hue. With a crumbly texture, Persian shortbread cookies offer a delightful blend of sweetness and subtle nutty notes, perfect with tea.
- Weight: 700 Gram
- Ingredients: Primarily made with wheat flour, sugar, Saffron, Egg, and butter
- Texture: Crumbly and melt-in-your-mouth, similar to shortbread cookies but with a slightly softer bite due to the addition of yogurt or oil in some recipes
- Persian Title: شیرینی کره ای نان چایی قزوین
- Flavor: Butter & Sugar
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