Persian Local Qarehqurut Suitable for Food & Snack, Rich in Calcium – 400 grams

Qarehqurut is a traditional, tangy dairy snack made from fermented yogurt, commonly enjoyed in various regions. This savory delight is made by curdling yogurt and then drying it into small, round balls. Rich in probiotics, it is known for its digestive benefits and is often consumed as a healthful snack or added to stews and soups to enhance flavor. Its unique sour taste and chewy texture make it a beloved treat for those who appreciate bold and traditional flavors. Beyond its taste, Qarehqurut is packed with essential nutrients, including calcium and protein, making it a great option for promoting bone health and overall wellness. It is an excellent addition to a balanced diet and can be enjoyed by all ages. Whether you enjoy it on its own or incorporate it into dishes, Qarehqurut offers both flavor and health benefits in every bite.

Additional information