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The Tava is a traditional flat griddle with a smooth, even surface, commonly used in many cultures for baking flatbreads like Lavash, Taftoon, Chapati, and other types of bread. Unlike the Saaj, which typically has a curved surface, the Tava features a completely flat surface that ensures consistent heat distribution, making it easier to bake bread with a perfectly soft interior and slightly crispy edges. The Tava is made from durable materials such as cast iron, steel, or aluminum, allowing it to retain heat well and deliver even cooking results every time. Not only is the Tava ideal for baking flatbreads, but it also excels at cooking a variety of other foods, such as pancakes, omelets, and grilled meats. Its versatility makes it an essential tool in many kitchens, whether you’re preparing simple everyday meals or traditional recipes. The ability to cook evenly and efficiently without the need for oil makes it an excellent choice for those looking for a healthier way to prepare meals. The Tava is the perfect combination of tradition and practicality, making it a must-have for any cooking enthusiast.
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