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Discover a new way to enjoy time-honored flavors with Natural’s Kashk Dry Curd infused with Cheddar Cheese. Inspired by the rich culinary heritage of the Middle East and elevated with the familiar sharpness of aged cheddar, this unique creation brings together the best of both worlds. With its satisfyingly crunchy texture and bold, savory flavor, our Kashk dry curd is a versatile ingredient that adds depth and excitement to every dish. Sprinkle it over soups or stews, mix it into dips and salads, or enjoy it as a flavorful, high-protein snack all on its own.Whether you're cooking a traditional meal or experimenting with modern recipes, Natura...
Discover a new way to enjoy time-honored flavors with Natural’s Kashk Dry Curd infused with Cheddar Cheese. Inspired by the rich culinary heritage of the Middle East and elevated with the familiar sharpness of aged cheddar, this unique creation brings together the best of both worlds. With its satisfyingly crunchy texture and bold, savory flavor, our Kashk dry curd is a versatile ingredient that adds depth and excitement to every dish. Sprinkle it over soups or stews, mix it into dips and salads, or enjoy it as a flavorful, high-protein snack all on its own.Whether you're cooking a traditional meal or experimenting with modern recipes, Natural’s Kashk Dry Curd with Cheddar is your secret ingredient for turning everyday dishes into something extraordinary.
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Kashk is a traditional Persian dairy product, often used in Persian cuisine to add a rich, tangy flavor to a variety of dishes. Made from fermented yogurt or whey, Kashk has a smooth, creamy texture and a deep, savory taste that enhances soups, stews, and dips. It is commonly used in popular dishes such as Kashk-e Bademjan (eggplant dip) or Ash Reshteh (Persian noodle soup), where it brings an added layer of complexity and depth. This nutritious ingredient is not only delicious but also packed with probiotics, offering numerous health benefits for digestion and gut health. In addition to its culinary uses, Kashk is a versatile ingredient in Persian cooking, enhancing both savory and vegetarian meals. It can be drizzled over rice or added to sauces, giving dishes a unique umami flavor. Its natural tanginess and rich texture make it a favorite for anyone seeking an authentic taste of Persian food.
Weight | 500 g |
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Flavour | Salty |
Condition | New |
Storage Instructions | Store in a cool, dry place away from direct sunlight |
Product Type | Kashk |
Origin | Iran |
Expiration Date | Mentioned on the Package |
Ingredient | Low Fat Yoghurt, Salt |
Food Specifications | Additive Free, Gluten Free, Halal, High-Protein, Kosher, Non-GMO, Organic, Rich in Calcium, Sugar Free |
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