
A cookie is a small, sweet baked treat typically made from flour, sugar, butter, eggs, and flavorings such as vanilla, chocolate, or nuts. Cookies come in countless varieties, from soft and chewy to thin and crispy, enjoyed as snacks, desserts, or accompaniments to coffee and tea. Over time, they have evolved to include modern adaptations like gluten-free, vegan, and sugar-free recipes, making them a beloved staple in households and bakeries worldwide. The origin of cookies dates back to 7th century Persia, one of the first regions to cultivate sugar. They spread to Europe through the spice trade and eventually gained popularity during the Renaissance. By the 17th century, cookies had become common across Europe and were introduced to America by Dutch settlers, who called them “koekje,” meaning “little cake.” Today, cookies are an integral part of global cuisine, with iconic variations such as American chocolate chip cookies, Italian biscotti, French macarons, and Middle Eastern ma’amoul reflecting diverse cultural traditions.
Reviews
There are no reviews yet