Mehrvazin Fooman Iranian Koloocheh Stamped Cookies – Pack of 10 (x2) – 400 gr

Koloocheh is a beloved Iranian pastry that holds a special place in the hearts of many. These delicate, round cookies are often hand-stamped with intricate designs, making each one a unique work of art. Traditionally, they are filled with a variety of sweet ingredients such as dates, walnuts, and spices like cinnamon and cardamom. Each region in Iran offers its own twist on Koloocheh, from the soft, cake-like versions of Lahijan to the buttery, melt-in-your-mouth delights of Kermanshah. The traditional decorative stamp on top of these cookies is not just for aesthetic appeal; it is a symbol of craftsmanship and attention to detail passed down through generations. Whether enjoyed during Nowruz (Persian New Year) celebrations, weddings, or family gatherings, Koloocheh is more than just a sweet treat; it represents the warmth, hospitality, and rich cultural heritage of Iran. Made from high-quality ingredients like wheat flour, dates, walnuts, and a blend of aromatic spices, these cookies are a perfect balance of sweetness and texture. Whether you’re indulging with a cup of tea or giving them as a gift, Koloocheh offers an authentic taste of Iran that brings people together to share in the joy of tradition.

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