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Crafted from durable cast iron, this traditional vessel is designed for open-fire and stovetop use. Its rounded base ensures even heat distribution, making it ideal for slow-cooked dishes like stews, pilafs, and soups. With roots in Central Asian and Middle Eastern culinary traditions, it brings authentic flavor to every meal. The thick walls retain heat for extended periods, enhancing taste and texture. A spacious interior allows for large batches, perfect for gatherings or meal prep. The sturdy handles provide a secure grip for transport. Its rustic, time-honored design adds charm to any kitchen or campsite. Compatible with various heat sources, from gas to wood fire. A must-have for anyone who appreciates bold, home-cooked meals with cultural flair.
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