Ghaza Haye Kam Charbi Book by Paul Sims

30.16

In stock

In this book, an attempt has been made to prepare foods from Iran and the world along with the correct way to cook them for a group of 4 to 6 people. Foods that bring you moments of pleasure with their pleasant shape, aroma, color and smell. Cooking is definitely a fun art that can keep you busy for hours. Correct and basic cooking of foods can preserve their nutritional value and taste.

  • Book Cover Type: Paperback
  • Language(s): Persian (Farsi)
  • ISBN: 9789648021592
  • Persian Title: کتاب هنر آشپزی – غذاهای کم چربی اثر پل سیمز

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Ghaza Haye Kam Charbi Book

Food, the most basic human need, which we all enjoy. The variety of food is so high that it contains a world of tastes, art, cooking and culture. The food of each country and each nation reflects the culture of that region. Combining several different foods together or a new cooking method can create a unique taste. A taste that will make you fall in love with it. Sometimes some foods become so popular that they become a national or ethnic identity. Local foods carry cultural messages and sometimes play the role of cultural identity. So rightly, cooking is an art. An art that deals with human taste. For culinary enthusiasts, this art is not restrictive. Enthusiasts always seek to understand cooking in different styles. Sometimes you can cook in Iranian style and get to know a world of flavors. Foods that are rooted in Iran’s identity and take you to the heart of the stories of the Thousand and One Nights. Sometimes you can cook in the style of other countries and make a surprise. This book “Ghaza Haye Kam Charbi” will definitely be a useful resource for cooking enthusiasts. In ShopiPersia, we have collected all kinds of cookbooks. We ship worldwide.

Information
Handling time7 Days
Book Cover TypePaperback
ISBN9789648021592
Suitable forAdults
Language(s)Persian (Farsi)
AuthorPaul Sims
Persian Titleکتاب هنر آشپزی - غذاهای کم چربی اثر پل سیمز
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  1. 01

    by fatima.tnh

    I have been waiting for this cookbook ever since I heard that Paul was writing one. It is one of the best cookbooks I’ve ever owned.

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