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Fire Roasted Eggplant with Garlic (Canned, 10x)


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Mirza Ghasemi is one of the delicious and popular foods of Iran, the origin of which belongs to the northern provinces of Iran. This delicious dish is grilled with eggplant and garlic and therefore has a smoky taste.

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Fire Roasted Eggplant

Fire Roasted Eggplant called in Iran as Mirza Ghassemi or Mirza Qassemi is an Iranian appetizer or main based on tandoori or grilled aubergine (eggplant), distinct to the Northern Iran and Caspian Sea region (specifically Gilan province). It is known as Persian Eggplant Dip in Western countries. The dish consists of aubergines seasoned with garlic, tomato, oil or butter, salt and pepper bound together with eggs. It can be prepared as a casserole dish, and is usually served with bread or rice. The variant made with zucchini instead of aubergine is called Kadoo Ghasemi.

Approximate weight250x10 Gram
Place of productionIran
Handling time7 Days
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