English Breakfast Ahmad Tea, 200 gr (4x)

Black Tea is a fully oxidized tea made from the leaves of the Camellia sinensis plant, prized for its rich, bold flavor and characteristic dark amber to reddish-brown color. The oxidation process, which involves exposure of the tea leaves to air after withering and rolling, develops the tea’s robust taste and complex aroma. Unlike green or white teas, black tea offers a stronger and more full-bodied flavor, making it a favorite for those who enjoy a deeply satisfying and energizing cup. It is often enjoyed plain or with additions like milk, sugar, or lemon depending on cultural preferences. Over centuries, black tea spread to other parts of Asia, especially India and Sri Lanka, where unique regional varieties developed due to differing climates and soil conditions. The British popularized black tea in Europe during the colonial era, creating a global demand that established it as a staple beverage worldwide. Famous varieties such as Assam, Darjeeling, and Ceylon each carry distinct flavor profiles—from malty and robust to floral and brisk—that reflect their geographic origins and traditional processing methods. Beyond its delightful taste, black tea offers several health benefits attributed to its high concentration of antioxidants, particularly polyphenols. These compounds have been linked to improved cardiovascular health by supporting healthy blood vessels and reducing inflammation. Additionally, black tea contains caffeine in moderate amounts, providing a natural boost in alertness and mental focus without the jitters often associated with coffee. Many tea drinkers also find black tea to aid digestion and contribute to overall well-being when consumed regularly as part of a balanced lifestyle. Its versatility extends to culinary uses as well, such as flavoring desserts or marinades. Whether enjoyed in traditional ceremonies or casual daily routines, black tea continues to hold an enduring place as a beloved and versatile beverage enjoyed by millions worldwide.