Raw Persian Pistachio Green Kernels (UnSalted)

Raw Pistachio Green Kernels (UnSalted)

Persian Pistachio Green Kernels have a great reputation for world-class taste. Raw Persian Pistachios have the highest amount of fiber and fat and are also rich in vitamins, minerals, proteins, and essential fatty acids. Unsalted & Raw Pistachios are a rich source of amino acids, which prevent the narrowing of blood vessels and the formation of blood clots. Persian Pistachio’s taste advantage comes from the higher unsaturated fat content. Features and quality of Iranian pistachios that have made Iran famous in the production and export of these nuts. Persian Raw pistachios have a unique taste that distinguishes them from other pistachios in other countries. Pistachios can be eaten raw or roasted. Unsalted Persian pistachio is the healthiest type of pistachio because it has no oil, salt, or other additives. Our top-quality Pistachio Kernels have a rich and unique flavor. If you prefer an exotic taste and gorgeous look in pistachios, this “Raw Persian Pistachio Green Kernels (UnSalted)” is the one you need to pick! They go so perfectly with a glass of Vino and a plate of charcuterie/fancy cheeses.