Sohan Halva – Persian Walnut Recipe Without Sugar or Oil

Sohan is a traditional Persian saffron brittle toffee, known for its rich, buttery texture and exquisite flavor. Made from a blend of wheat sprout, saffron, cardamom, butter, and pistachios, this delicious confection is a beloved sweet in Iran, often enjoyed with tea. Its crisp and crunchy texture, combined with the aroma of saffron and roasted nuts, makes it a luxurious treat for special occasions or as a delightful everyday indulgence. Perfect as a gift or a personal treat, Sohan embodies the essence of Persian confectionery. It is commonly packaged in elegant tins, preserving its freshness and making it an excellent souvenir. Whether enjoyed during celebrations, shared with loved ones, or gifted as a symbol of hospitality, this Persian delicacy offers a unique taste of Iran’s rich culinary heritage.

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