Kabab Koobideh Steel BBQ Skewers Set of ten


In stock

Premium quality specially designed Aluminum BBQ Skewers for Kabab Koobideh. You can use these Skewers on Kabab Koobidae Machine too.

Kabab Koobideh

Kabab koobideh or Kobida is an Iranian meat kabab made from ground lamb or beef, often mixed with ground pepper and chopped onions. Koobideh comes from the Persian word (koobidan) meaning slamming which refers to the style in which the meat is prepared. Traditionally, the meat was placed on a flat stone and smashed with a wooden mallet. It is cooked on a seekh, Persian for ‘skewer’. It is similar to the Turkish Adana kebab.

Dimensions17x1x0.5 cm
Approximate weight50 gr
Place of productionIran
Handling time7 Days
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