Dried Whole Juniper Berries, 500 Gram

Whole Juniper Berries

The flavor is piney, sweet, woody, fresh and will definitely remind you of gin. Whole Juniper berries are popular mainly for pickling and for the production of gin and other spirits. However, the flavor of these dried juniper berries work well for meat rubs. Blend with salt, garlic, and black pepper for a popular dry rub that goes well with venison, boar, and lamb. Finely ground with thyme and rosemary, the rub features well on less fatty cuts of beef.