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Dried Bay laurel leafs, 750 Gram


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If you use this plant to flavor and aromatize food, especially meat and fish dishes, it is necessary to put the dried leaves in the food properly in whole and take it out of the container before serving; Because eating this leaf is not common and has a strong taste.

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Bay laurel

Laurus nobilis is an aromatic evergreen tree or large shrub with green, glabrous smooth leaves, in the flowering plant family Lauraceae. It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking. Bay laurel is a fragrant and evergreen plant that originates from the Mediterranean region and is used throughout the Mediterranean as a food aroma. Bay laurels are found in the form of shrubs and trees.

Approximate weight750 Gram
Place of productionIran
Handling time7 Days
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