Abgoosht is an Iranian stew. It is also called dizi, which refers to the traditional stoneware crocks it is served in. Some describe it as a “hearty mutton Persian soup thickened with chickpeas. Abgoosht is one of the original Iranian dishes. One of the factors in this issue is the nomadic and nomadic way of life of the ancestors of Iran, based on the culture of animal husbandry. Abgoosht is the product of monogamous life, and kebabs are the food of nomadic life, and nomads only found the opportunity and conditions to load broth when they reached their final destination.

Approximate weight750 Gram
Place of productionIran
Handling time7 Days
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