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Lavashak ~ Persian Fruit Roll
Lavashka is one of the delicious and popular snacks that in addition to being popular among children, it is also welcomed by adults. This delicious Iranian snack has different flavors, the most popular of which are sour and smooth.
Lavashka is an Iranian food with a sour and salty taste, which is prepared from the concentrated and thickened juice of fruits such as plums, apricots, plums, apples, apricots, kiwis and the like, and is flattened and thinned like lavash to dry. Lavashka is actually a kind of extract extracted from fruits, which nutritionists call “extract” and in Arabic it is called “Qamar al-Din” and is obtained by drying. Drying is one of the simplest and most common methods of preserving food that is as old as human civilization and today it is used in different countries in various forms from traditional methods to industrial patterns for drying. Today, due to the development of the food industry, the methods of preparing lavashka have also evolved and new samples of this product are marketed under health supervision.
How to make fruit leather ?
To prepare Lavashka, first wash the fruits thoroughly and cut them in half. Remove the fruit kernels and put them into a bowl, fill the bowl with water and place on the stove. Wait for the fruits to cook completely and be crushed. Then wait for them to cool. Put the fruits in a strainer to get the water, then add some salt and put it on the flame to evaporate the rest of the water. After the fruits thicken, place them on the surface and allow them to dry.