Angelica Seeds Powder “Golpar” 500 Gram

39.9043.00 (500 g / 1.10 lb) (-7%)

In stock

Angelica seeds powder, commonly referred to as Golpar in Persian cuisine, is a unique and flavorful spice that adds a distinct twist to various dishes. It is derived from the seeds of the Angelica archangelica plant, known for its aromatic and slightly bitter qualities. The flavor profile of angelica seeds powder is characterized by its earthy, peppery, and somewhat citrusy notes. It contributes a complex and aromatic depth to many Persian and Middle Eastern recipes, including stews, rice dishes, and kebabs. Golpar is often used as a seasoning or finishing touch for dishes, adding a burst of flavor and fragrance. It pairs exceptionally well with ingredients like dried lime and sumac, enhancing the overall taste profile of a dish. Angelica seeds powder, known as Golpar, is a prized ingredient in Persian cuisine, and its unique flavor profile makes it a valuable spice in your pantry. Explore its culinary versatility and elevate your Persian and Middle Eastern dishes with the aromatic essence of Golpar, creating memorable and flavorful culinary experiences.

  • Approximate weight: 500 Gram
  • Country of origin: Iran
  • Type: Ground Spice
  • Shape: Powder
  • Persian Title: گلپر
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Angelica Seeds Powder 500 Gram

In the world of Spices & Seasonings, Angelica Seeds Powder stands out as a key ingredient in Persian culinary traditions. Derived from the aromatic Angelica plant, these finely ground seeds offer a unique blend of flavors and a glimpse into the heart of Persian cuisine. Angelica Seeds Powder is an essential component of Persian cuisine, adding depth and character to a wide array of dishes. Its distinctive flavor, marked by earthy and slightly bitter notes, elevates the taste profile of Persian classics like rice pilafs, stews, and kebabs. Persian cooking boasts a heritage that spans millennia, and Angelica Seeds Powder has been a faithful companion throughout this journey. As a powdered spice, it integrates seamlessly into recipes, releasing its essence to infuse dishes with an authentic Persian flair. Explore the world of Persian cuisine with Angelica Seeds Powder. Let your culinary creations flourish as you harness the essence of this spice. In the Spices & Seasonings category, you’ll find the gateway to a culinary adventure that begins with Angelica Seeds Powder—an essential component of Persian gastronomy.

General Information
Country of origin Iran
Handling time 7 Days
Weight 500 Gram
Persian Title پودر گلپر
Product Type Ground Spice
Form Powder
Drying Method Dehydrated
Expiration Date Mentioned on the Packs
Food Specifications Caffeine Free, Dairy Free, Egg Free, Fat Free, Gluten Free
Food Aisle Pantry
Scientific Name Heracleum persicum
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