Black Cumin Seeds 800 Gram

Black cumin seeds, also known as “black seeds” or “Nigella sativa,” are a small but powerful spice with a rich history and a wide range of culinary and potential health benefits. These tiny, jet-black seeds come from the flowering plant Nigella sativa and are characterized by their unique and robust flavor. The flavor profile of black cumin seeds is characterized by their earthy, slightly nutty, and peppery notes, often with a hint of bitterness. They add depth and aromatic complexity to many dishes, particularly in Middle Eastern, Indian, and North African cuisines. Black cumin seeds are versatile and can be used in various forms, whether whole, ground, or toasted. They are commonly used as a seasoning for bread, naan, and other baked goods, giving them a delightful herbal and slightly spicy kick. Additionally, they are used in spice blends like “panch phoron” and “za’atar” to enhance the overall flavor.

• Approximate weight: 800 Gram
• Country of origin: Iran
• Type: Cumin
• Shape: Whole
• Persian Title: زیره سیاه