Persian (Iranian) Raisin, Golden, Sultana, Malayer & Green

Persian Raisins Shop | ShopiPersia

Raisins are dried grapes. Raisins are rich in iron, potassium, calcium and B vitamins. Also, raisins have antioxidant properties and prevent cell destruction. Raisins are ripe and dried grapes, which are available and sold in different names in the market according to the type of grapes, drying method and conditions and permitted additives.

Iran is the third largest exporter of raisin in the world by exporting more than 150,000 MT (27% global Consumption) of raisins worth around 250 million dollars annually. There are different varieties of Iranian RaisinsGolden RaisinsSultana Raisins (Superior Qualily-Dark color / Light color – Malayer) Black Raisins and Green Raisins. The advantage of Iranian Raisins is principally its price, minerals and different methods of price, minerals and processing, and that’s the reason why Iranian Raisins minerals are among the finest raisins in the world.

The product in process is from seedless grapes of the Vitis vinifera variety. Golden Raisins are grown in the sunny vineyards of Bonab, they are made using sulfur fumigation process and shade dried so they are golden amber in color with a naturally sweet and fruity flavor. This popular kind is produced from grapes with special natural characteristics and particular sugar level. These characteristics are merely available in grapes grown in Bonab area and this city is the only and best producer of this kind of raisins in Iran. After being double washed, golden raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications.

The product in process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. sultanas can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread ¬industry, cake- and pastry ¬bakeries, cereal producers, and the dairy ¬industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications.

Sun-Dried Raisins

Persian (Iranian) Raisin, Golden, Sultana, Malayer & Green
Persian (Iranian) Raisin, Golden, Sultana, Malayer & Green

The product in process is from seedless grapes of the Vitis vinifera variety. Sun-dried raisins are seedless grapes dried in direct sunlight and as a result they are typically dark-brown in color. This kind is treated without any additive and is high in sugar level. Sun drying is seen as a natural way to produce raisins that not only gives them a particular intense flavor but also maintains the delicate balance of nutrients of the original grape fruit. Like other types, sun dried raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications.

The product in process is from seedless grapes of the Vitis vinifera variety. Kashmar raisins, also known as long raisins are produced from seedles grapes that are local Iranian type. This kind is famous for its special sweet and sour taste and its long length shape. Long raisin like golden raisins are made using sulfur fumigation process and shade dried so they are golden amber in color. This type is popular for those who dislike the extreme sweat flavor of other raisins types. Like other types, kashmar raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications.

  • Raisins should be stored in a cool, dry and dark place. Avoid storing it in damp places, as mold can grow. If you do not have enough space in the refrigerator to store raisins, you can use dark cabinets.
  • Store raisins at room temperature for up to six months, and if stored in a closed and impermeable container in the refrigerator, you can extend the storage time to one year.
  • Raisins are susceptible to insects, so make sure there are no insect eggs or insects themselves.
  • Prolonged storage of raisins in the open air or even in the refrigerator will cause them to harden. For this reason, it is said that raisins must be stored in sealed containers. In the refrigerator, due to the crystallization of the sugar in it, you may gradually have firm raisins.
  • Dry or firm raisins do not mean they rot, but if you notice any change in taste, smell or color, it is better to throw them away.

If you live outside of Iran and have a dream of tasting Iranian Raisins, you may be wondering where you can get fresh Persian Raisins !!!
The answer to this question is simple. An Iranian Online Grocery Store is the best choice.
But which Online Grocery Shop can you trust or which website offers a variety of products at reasonable prices? 

The best online stores that selling  Iranian Raisins is ShopiPersia.com website. Why ShopiPersia !!! Because ShopiPersia is the largest online Persian Grocery Shop from the public point and has been operating for almost 5 years. One of the key advantages of this website is the focus on customer satisfaction, which has been very important throughout this activity. ShopiPersia located exactly in Iran, Therefore, they offer Persian Raisins that can not be found in other online and offline Stores.

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